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Malolactic fermentation
Results: 218

#	Item
121	2002 “THE CACHET” Cabernet Sauvignon – Barossa 23%, Adelaide Hills 22% Shiraz ─ McLaren Vale 22%, Barossa 11% Merlot ─ Adelaide Hills 22% Wine Analysis Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2010-03-20 01:36:30 Biotechnology Barossa Valley Wine tasting descriptors Acids in wine Tannin McLaren Vale Oak Malolactic fermentation Australian wine Wine Oenology Food and drink
122	2012 The Ledge Shiraz Shiraz 100% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: March 2014 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2015-01-12 02:40:50 Biotechnology Malolactic fermentation Fermentation Fruit Wine tasting descriptors Oak Syrah Savoury Acids in wine Wine Oenology Food and drink
123	2008 The Ledge Shiraz Shiraz 87%, Cabernet 13% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: May 2010 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2012-11-19 03:02:01 Oak Acids in wine Syrah Australian wine Food and drink Oenology Biotechnology Malolactic fermentation
124	2009 The Ledge Shiraz Shiraz 98%, Cabernet 2% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: March 2011 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2013-06-23 22:58:08 Food and drink Fermentation Containers Oak Acids in wine Malolactic fermentation Australian wine McLaren Vale Oenology Wine Biotechnology
125	2007 The Ledge Shiraz Shiraz 100% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: February 2009 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2011-02-12 20:42:21 Food and drink Australian wine Oak Syrah Acids in wine Malolactic fermentation Wine tasting descriptors Tannin McLaren Vale Wine Oenology Biotechnology
126	2006 The Cachet Shiraz 43% Cabernet Sauvignon – 39% Merlot – 18% Barossa (80%), Adelaide Hills (20%) Wine Analysis Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2012-11-19 03:07:43 Food and drink Fermentation Containers Oak Acids in wine Wine tasting descriptors Malolactic fermentation Barossa Valley Oenology Wine Biotechnology
127	PI NOT GR IGIO[removed]CLOS DU BOIS CL A SSICS Clos du Bois Classics wines are consumer favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers and more than Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-09-05 18:17:38 Food and drink Fermentation Clos Winemaking Wine tasting descriptors Malolactic fermentation Acids in wine Pinot gris Wine tasting Wine Oenology Biotechnology
128	C_16853_CDB2011_Chardonnay_MR1.indd Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:12 Food and drink Fermentation Chardonnay Malolactic fermentation Oak Acids in wine Oenology Wine Biotechnology
129	2009 AMELIA PARK SHIRAZ Varieties Shiraz Add to Reading List Source URL: www.ameliaparkwines.com.au Language: English - Date: 2010-07-12 08:08:13 Food and drink Fermentation Winemaking Wine tasting Harvest Ripeness in viticulture Malolactic fermentation Syrah Australian wine Oenology Wine Biotechnology
130	2009 AMELIA PARK SHIRAZ Varieties Shiraz Add to Reading List Source URL: www.ameliaparkwines.com.au Language: English - Date: 2010-07-12 08:08:13 Food and drink Fermentation Winemaking Wine tasting Harvest Ripeness in viticulture Malolactic fermentation Syrah Australian wine Oenology Wine Biotechnology

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